Innovative Herb Gardens at TUI BLUE Isla Cristina Palace and TUI BLUE Los Gigantes

TUI BLUE has implemented an innovative approach to herb gardening at its TUI BLUE Isla Cristina Palace and TUI BLUE Los Gigantes resorts. This initiative not only aligns with the brand’s commitment to environmental responsibility but also showcases practical and cost-effective solutions.

The herb gardens at these resorts are a testament to TUI BLUE’s dedication to sustainability. By repurposing old tables and used plastic bottles, the resorts have created functional and aesthetically pleasing herb gardens. This initiative not only recycles waste but also provides fresh herbs for the resorts’ kitchens, enhancing the culinary experience for guests.

At TUI BLUE Isla Cristina Palace, old tables have been transformed into garden beds, providing a sturdy and elevated platform for growing herbs. This creative reuse of materials not only saves costs but also adds a unique charm to the garden area. Similarly, TUI BLUE Los Gigantes has utilized used plastic bottles to create vertical gardens. These bottles, which would otherwise contribute to landfill waste, now serve as planters, demonstrating an effective way to recycle and repurpose materials.

This project is part of TUI BLUE’s broader sustainability strategy, which focuses on reducing environmental impact and promoting more sustainable practices. By implementing innovative solutions, TUI BLUE is setting a benchmark for sustainable tourism. The herb gardens serve as a model for other resorts to follow.

The success of this initiative highlights the importance of creativity and resourcefulness in achieving sustainability goals. TUI BLUE continues to explore and implement best practices that contribute to a greener future.

For more information on TUI BLUE’s sustainability initiatives, visit our website.