TUI BLUE Los Gigantes started innovative food redistribution initiative

TUI BLUE, the popular leisure hotel brand, continues to trial new sustainability measures, for example with its latest initiative at TUI BLUE Los Gigantes. The hotel has implemented a practical and impactful way to reduce food waste by packaging leftover food for staff to take home.

This initiative aligns with TUI BLUE’s commitment to sustainability and responsible resource management. By redistributing surplus food, the hotel not only minimizes waste but also supports its staff, fostering a sense of community and care within the workplace.

A Step Towards Sustainable Hospitality

The food redistribution program at TUI BLUE Los Gigantes is a testament to the brand’s dedication to sustainable practices. Each day, leftover food from the hotel’s restaurants and buffets is carefully packed and distributed among staff members. An extra cooling facility ensures that all health and hygiene regulations are maintained. This approach ensures that quality food does not go to waste and provides an additional benefit to the hotel’s employees.

Positive Impact on the Environment and Community

Reducing food waste is a crucial aspect of TUI BLUE’s broader sustainability strategy. By implementing this program, TUI BLUE Los Gigantes significantly reduces its environmental footprint. The initiative also highlights the hotel’s role in promoting sustainable living practices, both within its operations and in the wider community.

For more information about TUI BLUE’s sustainability initiatives, please visit TUI BLUE Sustainability.