Embracing sustainable farming for fresh, local produce

TUI BLUE Oceanis Beach is proud to highlight its commitment to sustainability and local produce through its dedicated farm. Since 2012, the hotel has been cultivating a variety of fruits and vegetables on its own farm, ensuring that guests enjoy the freshest and most flavorful ingredients during their stay.

The farm at TUI BLUE Oceanis Beach is more than just a source of fresh produce; it is a testament to the hotel’s dedication to environmental responsibility and supporting local agriculture. By growing their own fruits and vegetables, the hotel reduces its carbon footprint and provides guests with a unique farm-to-table dining experience.

One of the standout features of the farm is its production of olive oil. The farm boasts century-old olive trees, which produce high-quality olive oil used in all the hotel’s restaurants. This homegrown olive oil not only enhances the flavor of the dishes but also reflects the rich agricultural heritage of the region.

Guests at TUI BLUE Oceanis Beach can savor the difference that fresh, locally-sourced ingredients make. The farm’s produce is used in a variety of dishes, from vibrant salads to hearty main courses, offering a true taste of the local area. This commitment to using farm-fresh ingredients ensures that every meal is not only delicious but also supports sustainable practices.

TUI BLUE Oceanis Beach invites guests to experience the benefits of its farm firsthand. By integrating sustainable farming into its operations, the hotel not only enhances the guest experience but also contributes to a healthier planet.